Photo taken by yours truly
Tired of the same old chips and queso? Want a good appetizer dish? Need to serve lots of people on a budget? Look no further than this yummy Italian nacho recipe, redistributed and modified from Genius Kitchen.
Ingredients: $3.50 per serving (yields 6-8 servings)
12 wonton wrappers ($0.37 per serving)
1 egg white ($0.12 per serving)
2 tablespoons olive oil ($0.25 per serving)
½ teaspoon oregano ($0.10 per serving)
½ pound Italian sausage, cooked and crumbled ($0.66 per serving)
1 (ten ounce) container of alfredo sauce ($0.40 cents per serving)
½ cup chopped tomato ($0.25 cents per serving)
1 cup shredded mozzarella cheese ($0.85 per serving)
1 avocado, ripe ($0.50 per serving)
Cut wontons into four triangles each and toss lightly in olive oil.
Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano.
Bake the wonton wrappers at 400 degrees Fahrenheit for six minutes or until lightly browned.
Meanwhile, heat the sauce, brown the Italian sausage, and drain the fat.
Remove the wontons from the oven. Layer the cooked wonton chips with alfredo sauce and sausage. Top with tomato, avocado, and mozzarella cheese.