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Breakfast Burritos

Breakfast burritos are a great, filling meal. Not only are they cheap and easy to make, but they are portable and can be frozen for meal prep purposes.

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Ingredients: $2.57 per serving, yields 6 servings

  • ¼ pound of ground sausage meat ($0.66 per serving)

  • 6 large eggs ($0.48 per serving)

  • 6 tortillas ($0.24 per serving)

  • 1 ½ cups of shredded cheese ($1.19 per serving)

  • Salsa, optional


  • Preheat oven to 350 degrees Fahrenheit.

  • Crumble sausage and cook in a large skillet on medium-high heat until no longer pink.

  • Beat eggs in a large bowl.

  • Turn stove heat to medium-low and cook the eggs in the same skillet. Stir mixture until the eggs are set. Remove the sausage and eggs from heat.

  • Evenly place sausage and egg mixture into six tortillas.

  • Add about ¼ cup of shredded cheese to each tortilla.

  • Roll tortillas and place on a greased baking sheet. Bake in oven on 350 degrees for 15 minutes or until cheese is melted and tortillas are golden brown.

  • Remove from oven and serve; can be frozen for later consumption.