Breakfast Burritos

Breakfast burritos are a great, filling meal. Not only are they cheap and easy to make, but they are portable and can be frozen for meal prep purposes.

Photo credit: readyseteat.com

Ingredients: $2.57 per serving, yields 6 servings

• ¼ pound of ground sausage meat ($0.66 per serving)

• 6 large eggs ($0.48 per serving)

• 6 tortillas ($0.24 per serving)

• 1 ½ cups of shredded cheese ($1.19 per serving)

• Salsa, optional

Directions:

• Preheat oven to 350 degrees Fahrenheit.

• Crumble sausage and cook in a large skillet on medium-high heat until no longer pink.

• Beat eggs in a large bowl.

• Turn stove heat to medium-low and cook the eggs in the same skillet. Stir mixture until the eggs are set. Remove the sausage and eggs from heat.

• Evenly place sausage and egg mixture into six tortillas.

• Add about ¼ cup of shredded cheese to each tortilla.

• Roll tortillas and place on a greased baking sheet. Bake in oven on 350 degrees for 15 minutes or until cheese is melted and tortillas are golden brown.

• Remove from oven and serve; can be frozen for later consumption.