photo credit: www.marthastuart.com
Ingredients ($29 or less depending on brand or store):
Sautee the lamb with chopped onion, bay leaf, sliced mushrooms, and diced carrots for 8-10 minutes.
Cook, stirring, until the mixture thickens and boils.
Remove the bay leaf and place in a 3-pint ovenproof serving dish
At the same time, cook the potatoes in boiling water for 20 minutes until tender. Drain well, mash with the butter and milk and mix well.
Bake for 15-20 minutes in a pre-heated oven at 400F.
Serve hot with green vegetables
Note: If you want to save time and money, you can substitute the real mashed potatoes with instant potatoes. You can also use lactose free milk and lactose free cheese and it does not change the texture or flavor of the dish at all.