Ingredients ($21 or less based on brand or store):
1 box dark chocolate cake mix ($2)
½ box white angel food cake mix ($4)
Cooking spray ($3)
4 bars mildly sweet chocolate ($3 each)
In a gallon-sized, re-sealable food storage bag, combine cake mixes; seal bag and shake well to mix.
To make ONE mug cake, spray a microwavable mug (about 12 ounces) with cooking spray (I use Pam)
Add 2 tablespoons of water and 3 tablespoons of dry cake mix; stir well to blend
Place 3 chocolate bar rectangles, DO NOT OVERLAP THEM, on top of the cake batter in the mug.
Microwave uncovered for 45 seconds to 1 minute or until cake is slightly moist on top. DO NOT OVEROOK OR CAKE WILL BE DRY
Turn out onto plate to eat or eat out of mug, top with whipped cream if desired.
Repeat steps 2 to make up to 20 mug cakes
Chocolate Mug Cake credit to Cook’s Country