Ingredients ($10 or less depending on brand and store):
Preheat your oven to 350 degrees F
Brush your tortillas with melted butter (I suggest melting about 3 tablespoons to be safe)
Sprinkle your tortillas with cinnamon sugar (You can also combine 1/3 cup white sugar and 2 teaspoons ground cinnamon if you do not wish to use premade cinnamon sugar)
Cut each tortilla into 8 wedges and place on an ungreased cookie sheet
Bake for 8 to 10 minutes or until the chips are lightly browned and crisp
This is a super fun and easy recipe. You can dip the chips in hot cocoa, whipped cream, caramel, or just eat them hot out of the oven! If they are a bit too sweet for you, try adding a touch of chili powder or salt. Be very careful with chili powder because sugar enhances spice. I recommend either using small amounts of cinnamon sugar or using a touch of salt to cut the sweetness.
Cinnamon Sugar Chips photo credited to Kitchme.com